Tribal Seeds, Living Soil, Ancient Pulse
Cultivated from pure desi seeds preserved by tribal farmers - varieties never altered for commercial yield. Grown on the virgin red laterite soils of Jharkhand, naturally rich in organic carbon and trace minerals, these fields are nurtured using Amrit Mitti and Amrit Jal - Amrit Krishi's soil and water enrichment systems. No synthetic fertilisers, no pesticides, no polishing agents. Every lentil is a direct product of a living, chemical-free ecosystem that modern hybrid farming has all but abandoned.
Complete Protein. Whole Body Wellness
1.At 21.7g protein per 100g, Arhar Dal ranks among the highest plant-protein pulses - essential for muscle repair, stamina, and daily vitality, especially for vegetarian and vegan diets.
2. 9g of natural dietary fibre supports healthy digestion, prevents constipation, regulates cholesterol, and sustains satiety for longer.
3. Magnesium (119mg) supports heart rhythm and muscle function. Iron (3.9mg) aids oxygen transport and energy - critical for women and growing children.
4. Zinc supports immunity and wound healing.
5. Low glycaemic index (Low GI) and slow-digesting carbohydrates make it suitable for diabetics and weight-conscious individuals.
6. Naturally folate-rich, making it especially beneficial during pregnancy.
Unpolished, Hand-Cleaned & SOP-Certified
1. Traditionally processed without machine polishing, shine-enhancing agents, or chemical treatment of any kind.
2. Hand-cleaned to remove foreign matter to below 1%, with mineral impurities tightly controlled.
3. Natural oils and husk content are fully retained - the exact opposite of what commercial dal processing does.
4. Every batch is SOP-tested: Moisture ≤14%, free from artificial colouring, toxic seeds, and harmful residues.
5. Naturally handled at every stage for full food-safety compliance without sacrificing traditional integrity.
One Pulse. Fully Intact. Nothing Hidden.
1. 100% unpolished desi Arhar Dal - no additives, no colouring, no preservatives.
2. The natural golden-yellow colour comes from the dal's own pigment, not treatment.
3. Retains its original roughage, natural oils, and husk content, delivering a nutritional completeness that polished commercial toor (Arhar) dal cannot match.
4. What you see - the earthy hue, the slight surface texture - is evidence of purity.
India's Most Beloved Dal - Restored to Its True Form
1. Arhar Dal is the heartbeat of the Indian kitchen - present in every regional cuisine from the Punjabi dal fry to the Tamil sambhar, the Bihari dal-chawal to the Maharashtrian varan.
2.But most households today unknowingly consume polished, chemically treated toor dal that has been stripped of its natural goodness.
3. Amrit Krishi's Arhar Dal restores what was lost: the earthy aroma, the slightly textured surface, the deeper flavour, and above all, the full nutritional integrity of an unpolished, desi-variety pulse.
4. It cooks into a rich, thick consistency that refined dal simply cannot replicate - a dfference that is tasted immediately.
5. For families, athletes, pregnant women, the elderly, and anyone seeking honest food, this is the dal that nourishes completely, meal after meal, generation after generation.
