1 3

amrit-krishi

Adansilpa Red Rice Poha – Ayurveda’s Heritage Superfood

Adansilpa Red Rice Poha – Ayurveda’s Heritage Superfood

₹224
₹350 ₹224
Sale Sold out

Unpolished Bran-Rich | Rakthashali Heritage | Anthocyanin Powerhouse | Vitamin B & E Rich | Low GI & Easy to Digest | Tridoshic ( Vata, Pitta & Kapha) Ayurvedic Grain | Natural Aroma | Diabetic Friendly | Folk grain | Hand-pounded & Stone Flattened

Size
View full details

Origin & Ancient Heritage 

Crafted from Rakthashali (Adan Silpa) Red Rice - one of the oldest medicinal Folk grains referenced in Ayurvedic texts like Charaka Samhita. Once reserved exclusively for healing and post-illness recovery, this grain was cultivated on the mineral-rich, organic red soil of Jharkhand, where high organic carbon content infuses every grain with natural depth and nutritional density unavailable in commercial paddy varieties.

A Daily Shield for Body & Mind

1. Low glycaemic (Low GI) index supports steady blood sugar - ideal for diabetics, weight-conscious individuals, and active lifestyles.

2. Anthocyanins combat oxidative stress, reduce inflammation, and strengthen gut microbiome health.

3. B-vitamins fuel energy metabolism and nerve health.

4. Anti-fungal and antibacterial properties support long-term immunity.

5. Easy digestibility makes it suitable for children, elderly, and post-illness recovery - true to its Ayurvedic therapeutic roots.

Traditional Craft, Modern Safety

1. Hand-pounded, stone-flattened, and sun-dried - never machine-polished or heat-treated. This preserves the intact bran layer, natural red pigment, and full nutrient profile.

2. SOP-certified with moisture maintained below 14% and zero use of chemicals, preservatives, or artificial brighteners.

3. Each batch is inspected for hygiene and free from foreign matter.

Pure, Whole & Unadulterated

1. 100% unpolished Red Rice Poha - single ingredient, nothing added, nothing removed.

2. The natural red-pink hue comes entirely from anthocyanin pigments in the bran, not colouring agents.

3. Retains the full bran layer with naturally occurring B-complex vitamins, Vitamin E, iron, magnesium, zinc, and dietary fibre -nutrients stripped away in white polished poha.

Where Ancient Wisdom Meets the Morning Table

1. Red Rice Poha is not a modern health product wearing traditional clothing - it is a genuine heirloom food, unchanged for centuries.

2. It balances all three doshas (Vata, Pitta, Kapha), making it one of the rare foods Ayurvedaconsiders universally suitable.

3. Versatile across Indian culinary traditions - served spicy, tangy, or sweet - its soft, fluffy texture and earthy depth pair naturally with Indian spices.

4. Whether it is a working professional's quick breakfast, an athlete's pre-workout fuel, or a child's after-school snack, it carries the integrity of Jharkhand's soils and the intelligence of India's oldest nutrition science in every bite.

Frequently Asked Questions

What is Adan Shilpa — Red Rice Poha?

+

Adan Shipla, also known as Rakthashali, is an advanced indigenous red rice variety traditionally grown in mineral-rich regions. This poha is made by flattening whole Rakthashali red rice, keeping its natural color, fiber, and nutrients intact.

How is Adan-shipla Red Rice Poha different from regular white poha?

+

Regular white poha is made from heavily polished white rice, which loses most of its fiber and minerals. Adan shipla poha is:

  • Made from unpolished red rice
  • Rich in natural antioxidants and fiber
  • Lower in glycemic impact.

Why is Adan Shilpa called "advanced" red rice?

+

Adan Shilpa is termed advanced because it combines traditional genetics with superior nutritional density. Its natural red bran layer is rich in iron, magnesium, and antioxidants, making it more nutritionally complete than common rice varieties.

Is Adan Shilpa Red Rice Poha good for diabetes and heart health?

+

Yes, Adan Shilpa poha has a lower glycemic index compared to white poha and helps maintain steady blood sugar levels. Its fiber and antioxidant content also support heart health and better metabolism.

How does Adan Shilpa Poha taste and cook?

+

Adan Shilpa poha has a mild nutty taste and soft yet grainy texture when cooked. It absorbs flavors well and works perfectly for poha, chivda, and light evening meals. It stays filling without causing sluggishness.

Who should include Adan Shilpa Red Rice Poha in their diet?

+
  • People managing blood sugar
  • Those seeking iron-rich grains
  • Fitness-focused and active individuals
  • Families shifting to traditional, nutrient-dense foods

In simple words, it's everyday poha with real nutritional depth.