Origin & Heritage
An ancient desi chickpea variety grown from native tribal seeds preserved for generations. Cultivated organically on the virgin, mineral-rich red soil of Jharkhand -with up to 9% organic carbon by Amrit Krishi farming methodology - it absorbs trace minerals most commercial crops never access. Every grain carries India's indigenous farming legacy.
Complete Nutritional Profile
1. A natural source of plant-based protein, Vitamin E, calcium, zinc, and iron.
2. Dual-fibre content supports digestion, healthy good cholesterol, and heart health.
3. Low glycaemic index (Low GI) makes it ideal for blood sugar management.
4. Supports muscle growth, stamina, and long-lasting satiety - especially valuable for vegetarian and vegan diets.
Traditional Processing & Purity Standards
1. Non-polished, hand-pounded, and hulled using traditional techniques that preserve the outer roughage and authentic earthy taste.
2. Each batch follows strict SOPs -- Moisture ≤16%, Protein ≥8%, Crude Fibre ≥8%, Aflatoxin ≤30 μg/kg - and is inspected for purity, hygiene, and freedom from toxic seeds or odours.
What's Inside Every Grain?
100% pure Red Chana - no additives, artificial colouring, or chemical treatment of any kind. The red hue comes entirely from the natural pigment of the desi variety. Rich in resistant starch and complex carbohydrates that digest slowly, supporting steady energy release throughout the day.
A Superfood Rooted in Tradition
1. Red Chana is not just food - it is a daily ritual of nourishment that connects modern nutrition science with generations of indigenous wisdom.
2. Consumed as sprouts, boiled, roasted, or ground into flour, it fits seamlessly into traditional Indian diets - from morning sattu drinks to evening chaat.
3. Its deep red colour signals high anthocyanin content, offering antioxidant and anti-inflammatory benefits beyond standard white chickpea varieties. A true whole food: clean, dense, and honest.